SHIPPING COSTS INCLUDED IN THE PENINSULA
These broths retain the characteristics of recently fermented wines. Brilliant straw color, fruit aromas, freshness on the palate, varietal fragrance and a slight persistence of carbonic make the jar wine attractive, elegant, genuine and smooth.
- Type: New wine from jar
- Alcohol content: 14.5%
- Grape variety: Pedro Ximénez and Montepila
- Optimum temperature: Between 8º and 10º C
This acquired alcoholic graduation is totally natural thanks to the high temperatures that are reached during the ripening of the grape.
The elaboration of this wine begins with a careful aging of the white Pedro Ximénez grapes, predominant in the property and Montepila, less prevalent in the area.
Due to climate change, the harvest time is brought forward in time when temperatures are very high in the countryside. We harvest at night to prevent the high temperatures of the countryside from deteriorating the quality of the bunches. Manual harvesting is done to be able to select the grapes in the field. In the Lagar the grapes are ground by selecting the must in different pressings.
The first phase of fermentation will take place in stainless steel tanks at a controlled temperature.
The second phase of fermentation will take place in cement jars using the spray system.
Once the fermentation is finished, the jar wine is kept under a flower veil. until the time of packaging. Unique and exclusive characteristic of the wines of the area.
It is a wine designed to be enjoyed in free moments, among friends. It reveals itself as a young wine, expressive as an aperitif and a perfect accompaniment to salads, shellfish, fish, white meat and rice dishes. Ideal to enjoy with pasta and dishes of medium consistency and rather low seasoning, such as vegetable stews.